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Strawberry - Kiwi Cocktail Jam Recipe

Ingredients

How to make it

  • Combine fruit, lime juice and water in a saucepan and bring to a boil.
  • Cook, stirring often and lightly crushing against the sides of the pot, for 10 minutes.
  • Stir in the calcium water.
  • Mix ½ cup sugar and pectin, add to the pot, stirring constantly.
  • Bring back to a boil, stirring, and cook 2 minutes.
  • Remove from heat, stir in remaining sugar and rum.
  • Ladle into jars and can in a waterbath for 10 minutes.

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Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving (2 tbsp)
    Calories: 57.1
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 1.0 mg
    Total Carbs: 12.7 g
    Dietary Fiber: 0.7 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

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