Ingredients

How to make it

  • Melt the shortening in a saucepan and add the marshmallows.
  • Cook over medium-low heat, stirring, until the marshmallows are mostly melted.
  • Stir in the banana pudding, milk, vanilla, nutmeg and salt until the marshmallows are fully melted.
  • Remove from the heat and add the cereal and bananas, stirring to combine.
  • Press into a greased 9x9 pan, then allow them to cool at least an hour.
  • Melt the chocolate and coconut oil together in a small dish, and using an offset palette knife or spatula spread an even layer on top of the cooled bars. Top with crushed banana chips if desired (I didn't have any otherwise I would have!).

Reviews & Comments 1

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  • jo_jo_ba 6 months ago
    Amount Per Serving
    Calories: 289.7
    Total Fat: 12.7 g
    Cholesterol: 3.6 mg
    Sodium: 213.7 mg
    Total Carbs: 43.7 g
    Dietary Fiber: 0.7 g
    Protein: 2.4 g
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