More Than Ginger Spice Cookies
From jo_jo_ba 12 years ago
- 2 hours to make
- Serves 16
A ton of spice flavour goes into this molasses cookie batter, but with a tablespoon of ground ginger and each drop crowned with a candied piece, there is never a doubt as to what's on the plate!
Ingredients
- 3 oz non-hydrogenated shortening shopping list
- ½ cup packed brown sugar shopping list
- ¼ cup granulated sugar shopping list
- ¼ cup molasses shopping list
- 1 tsp vinegar shopping list
- 1 tsp vanilla shopping list
- 2 ½ tbsp strong brewed tea, cooled shopping list
- 1 tbsp ground ginger shopping list
- ¼ tsp cardamom shopping list
- ½ tsp cinnamon shopping list
- Pinch allspice shopping list
- pinch ground cloves shopping list
- pinch black pepper shopping list
- pinch white pepper shopping list
- 1 ¼ cups whole wheat flour shopping list
- 1 tsp baking soda shopping list
- ½ cup quick oats (not instant) shopping list
- ½ cup raisins shopping list
- 3 oz chopped candied ginger shopping list
How to make it
- In a large bowl, cream together the shortening, sugars, molasses, vinegar, vanilla and tea.
- Beat in all the spices until well blended, then mix in the flour and baking soda.
- Fold in the oats, raisins and ginger.
- Cover and chill 1 hour (up to overnight), or wrap in plastic, then foil, and freeze up to 4 months.
- Preheat the oven to 350°F.
- Bake 11 to 14 minutes.
- Cool 2 minutes on baking sheets, then transfer to cooling racks to cool completely.
People Who Like This Dish 3
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