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Home Eye Round Steaks With Vegetable Oil

Travelin' Chocolate Pudding Recipe

Ingredients

How to make it

  • Whisk sugar, cocoa, cornstarch, powdered milk, salt and cayenne, if using, in a 2-quart saucepan.
  • Slowly add milk, whisking constantly; bring to a simmer over medium heat.
  • Cook, while whisking, until thickened and beginning to bubble at edges, 12–15 minutes total.
  • Add chocolate, and stir until smooth, about 30 seconds. Remove from heat; stir in vanilla and rum.
  • Divide between six 4-oz. ramekins, cover with plastic wrap, and chill until set, about 1½ hours. serves 6
  • “On The Road”, a Chef’s Journey cookbook

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champagnetime Straits Of Juan De Fuca, WA

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