Koo Koo Roo Flame Broiled Chicken
From twill10 10 years ago
- 3 days to make
- Serves 4
great sounding chicken
Ingredients
- Koo Koo Roo Flame Broiled chicken shopping list
- thx. to Todd Wilbur top secret recipes.com shopping list
- marinade shopping list
- > 1 cup water shopping list
- > 1 cup apple juice shopping list
- > 1 cup V-8 juice shopping list
- > 1 tablespoon lemon juice shopping list
- > 1/2 cup pineapple juice shopping list
- > 1 cup chopped onion shopping list
- > 2 teaspoons salt shopping list
- > 2 teaspoons ground black pepper shopping list
- > shopping list
- > 1 whole chicken, skinned and cut into 8 pieces (legs, thighs, breasts, shopping list
- > and wings) shopping list
- > shopping list
- > Baste shopping list
- > 2 tablespoons plus 1 teaspoon vegetable oil shopping list
- > 1/2 cup thinly sliced onions shopping list
- > 1 10-ounce can tomato puree shopping list
- > 1/4 cup water shopping list
- > 1 tablespoon white vinegar shopping list
- > 1 tablespoon lemon juice shopping list
- > 1/4 teaspoon salt shopping list
- > dash ground black pepper shopping list
- > dash garlic powder shopping list
How to make it
- 1 whole chicken, skinned and cut into 8 pieces (legs, thighs, breasts,
- > and wings)
- >
- >
- > 1. Combine all of the ingredients for the marinade in a medium bowl.
- > Mix well.
- >
- > 2. Add chicken to the marinade and leave it for at least 24 hours. It's
- > even better if you let the chicken marinate longer, for as much as 48
- > to 72 hours.
- >
- > 3. Sometime before the chicken is done marinating, prepare the basting
- > sauce by heating 1 teaspoon of the oil in a medium skillet. Saute the
- > sliced onions until they begin to blacken a bit. Pour the onions into a
- > medium saucepan with the other baste ingredients. Bring mixture to a
- > full boil, then reduce heat and simmer for 5 to 7 minutes. Remove from
- > heat. When cool, cover the baste and chill until it's needed.
- >
- > 4. When you are ready to cook the chicken, fire up your grill to medium
- > heat. Grill the chicken for 5 to 6 minutes, then turn it over and grill
- > for another 5 to 6 minutes. Turn chicken over once more and brush the
- > top with the baste. Grill for another 5 to 6 minutes, then turn the
- > chicken over again, baste the other side, and cook it until it's done
- > -- around 20 to 24 minutes total cooking time that will vary from piece
- > to piece. You should see a few charred black spots on the surface of
- > the chicken, but don't let it burn.
- >
- > Serves 4.
People Who Like This Dish 3
- clbacon Birmingham, AL
- phwriter11 MNL, Stockholm
- twill10 Cape Girardeau, MO
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