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Strawberry Balsamic Shellac Recipe

Ingredients

How to make it

  • Combine the berries and water in a saucepan and place over medium heat and bring to a boil, stirring frequently.
  • Simmer, stirring often, for 10 minutes.
  • Add the sugar, wine and brandy and return to a boil.
  • Cook, stirring often, for 12 minutes.
  • Place a fine strainer over a bowl and pour the cooked mixture through, discarding the solids.
  • Return the strained mixture to the (clean) pot, stir in the vinegar, pepper and salt and simmer for 30-40 minutes, until it coats the back of a spoon.
  • Process in a waterbath for 15 minutes.

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Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving (1 tbsp)
    Calories: 67.7
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 14.2 mg
    Total Carbs: 18.6 g
    Dietary Fiber: 1.0 g
    Protein: 0.3 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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