How to make it

  • In a large bowl, whisk together the yeast, maple sugar, flours, psyllium, chia, cornstarch, cornmeal, ground pecans and salt.
  • Add the coconut milk, coconut oil and maple syrup. Mix well with a wooden spoon until a thick doughy mass forms.
  • Beat in the pecans and cranberries.
  • Cover bowl and let rest 45 minutes.
  • Grease a 9x5” loaf pan.
  • Press dough evenly into the pan, cover loosely and let rest 1 hour.
  • Halfway through the resting time, preheat the oven to 400F, arrange the racks on the bottom two sections of the oven and place a pan of water on the bottom rack.
  • Place the loaf directly above the pan of water (careful of the steam!) and bake for 40 minutes.
  • Turn out immediately onto a wire rack and cool completely.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 206.6
    Total Fat: 7.7 g
    Cholesterol: 0.0 mg
    Sodium: 29.0 mg
    Total Carbs: 32.3 g
    Dietary Fiber: 6.1 g
    Protein: 3.5 g
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