Ingredients

  • pie crust Mug Topper... shopping list
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  • Recipe: shopping list
  • Make the crusts by rolling out dough for two pie crusts, if you’re making your own you can roll it into rectangular shapes (If you use the pre-made dough I promise I won’t tell). Using a pizza cutter, slice... each set of dough into 1/2 or 3/4 inch strips. Arrange one set of pie strips about 1/4 inch apart on some parchment paper, or a silicone baking mat. This will make it easy to slide onto your baking sheet later. shopping list

How to make it

  • Create a lattice from the pie dough, weaving the strips together as shown above. Place a sheet of parchment on top and gently press the dough flat. This will keep the final lattice structure from falling apart. Cut out rounds using a cutter or bowl slightly larger than the mugs you plan on using to serve the cider. If you’re using a cutter, flip it upside down and use the dull edge. This will further secure the lattice. Remove the leftover dough from around your cut out circles.
  • Brush the tops with a little egg white and sprinkle lightly with cinnamon sugar. I used 1/4 cup sugar mixed with 1 teaspoon cinnamon. Bake at 400 degrees for about 10 minutes or until golden brown.

Reviews & Comments 1

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  • 22566 1 year ago
    Oh my!
    That's all well and good
    ~but~
    What is in the mug?
    Why would you cover a sweet or hard cider with a top?
    Just sip and enjoy!
    I do not make crust...so do not tell...I have tried and tried to no avail.
    I reason that is why the Good Lord created 'Pillsbury'
    Have a pleasant pastry week.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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