Ingredients

How to make it

  • 1. Preheat the oven to 350°F. Lightly grease a doughnut pan.
  • 2. Sift the flours and baking powder together into a large bowl or the bowl of a mixer. Whisk in the sugar, nutmeg, and salt. Add the butter and use your fingers to rub it into the dry ingredients as you would in making a pastry crust, until evenly distributed. Add the milk, yogurt, vanilla, and egg and stir until just combined. Do not overmix or your doughnuts may be rubbery.
  • 3. Use a piping bag or a spoon to fill each doughnut cup about three-quarters full, making sure the center post is clear. Bake until doughnuts are a light golden brown and spring back when touched, 6 to 10 minutes. Let cool slightly before removing from pan. Glaze as desired.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 4 years ago
    Very nice:)
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    This must be a fluke...I mean 'Flute'...darn my spelling :o)
    ~but~
    You did mention that you 'piped' the batter into the contraption missing the center post.
    I'm old,and not ready to diet.
    ~and~
    Oh...nice glaze.
    Thank-you
    Kind Regards
    Joyce
    P.S. A glass of Elderberry Wine would be fine :o)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes