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Home Mediterranean Bake Ratatouille

Ultimate Twice Baked Potatoes Recipe

Ingredients

How to make it

  • 1.Preheat oven to 350 degrees F (175 degrees C).
  • 2.Bake potatoes in preheated oven for 1 hour.
  • 3.Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 4.When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • 5.Bake for another 15 minutes.

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The Cook

sanika Pune, India

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