Italian Macaroni & Cheese
From
chefmeow
10 years ago
How to make it
- 1/2 lb of pasta (any shape) - I used Cellentani
- 8 ounces hard salami, chopped
- 8 ounces sun dried-tomatoes in olive oil, chopped & drained
- 1 tablespoon black pepper
- 1 tablespoon dried sage, crumbled
- 1 pint whipping cream
- 8 ounces mozzarella cheese, cubed
- 8 ounces white cheddar cheese, cubed
- 4 tablespoons butter
- 1 tablespoon flour
- Instructions
- Pasta: Cook according to the directions on the box, drain & set aside when done.
- In a skillet combine salami, sun-dried tomatoes, black pepper & sage.
- Cook on low for about ten minutes to crisp up the edges of salami, mix well & set aside.
- Add whipping cream & butter to a saucepan, slowly heat & melt.
- Add cubed cheese & stir occasionally until the mixture melts.
- Once everything is melted add flour, stir, bring to a boil & remove from heat.
- Add pasta, salami & sun-dried tomatoes to the cheese sauce.
- Serve hot & garnish with some black pepper or additional dried sage.
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