Chicken Florentine Soup
From cheffiona 10 years ago
- 1 hour to make
- Serves 6
this is a really good soup
Ingredients
- 1 cup uncooked pasta shopping list
- 1 package 6 ounces ready to use chicken shopping list
- 4 cups chopped spinach shopping list
- 1 jar (7 ounces) roasted red bell peppers shopping list
- 3 sprigs rosemary shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/4 tsp pepper shopping list
- 1 tblsp butter shopping list
- 1 1/2 cups chicken broth shopping list
- 3/4 cup alfredo sauce shopping list
- 3 tblsp prepared pesto shopping list
- 2 tblsp pine nuts shopping list
- 1 tblsp shredded parmesan cheese shopping list
How to make it
- Cook pasta according to package directions
- in pan saute chicken, spinach, red peppers, rosemary, garlic, powder, pepper in butter until spinach is wilted
- stir in broth, alfredo sauce, pesto, cook 4-5 minutes or until heated
- drain pasta and add to the soup
People Who Like This Dish 4
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