Ingredients

How to make it

  • Melt butter and let it turn light brown and remove the pan from the heat and let it cool a little, add water, apple cider, cinnamon to butter and return the pan to the stove
  • Bring mixture to a boil then reduce and simmer, add carrots, cover and cook over medium heat, stir for 10 minutes add a little water then add the apple for 5-7 minutes

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