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Mushroom Soup Recipe

Ingredients

How to make it

  • In pan cook mushrooms in broth with onion and thyme until tender 10-15 minutes
  • in a blender puree the mixture leaving some bits of mushrooms, set aside
  • in pan melt butter, whisk in flour until smooth add salt and pepper, milk and veggie puree stir and bring to boil cook until it thickens

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The Cook

cheffiona Las Vegas, Nevada

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