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Tomato Soup Recipe

Ingredients

How to make it

  • In pan combine tomatoes, onions, cloves and chicken broth bring to a boil and gently boil for about 20 minutes to blend all the flavors.. Remove from the heat and run the mixture through a food processor into a large bowl or pan
  • In the same pan melt the butter over medium heat, stir in the flour to make a roux cooking until roux is a medium brown, gradually whisk in some of the tomato mixture, so no lumps and stir in rest, season with sugar and salt, adjust to taste

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The Cook

cheffiona Las Vegas, Nevada

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