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Tom Kha Gai Recipe

Ingredients

How to make it

  • 1) Boil your tofu in water until it floats. Remove to a cutting board and when cool, cut into small pieces
  • 2) Fry off your bird's eye (sometimes called "finger") chilies in oil in the bottom of a large soup pot.
  • 3) Add coconut cream, coconut milk, and broth and bring it up to a simmer
  • 4) Add sliced galangal, julienned ginger, kefir leaves, lemongrass, fish sauce, and soy sauce. If you are using Tom Kha paste (which will intensify the flavor agents you just added) add it here.
  • 5) Add chicken breasts and let it simmer for 10-12 minutes until the chicken is just cooked through.
  • 6) Remove the chicken and cut into bite-sized chunks. Return to the pot.
  • 7) Add lime juice, tofu, and the mushrooms.
  • 8) TASTE! Now is the to adjust. Add chili oil for extra heat, add extra soy sauce, lime juice, or fish sauce as needed.
  • 9) Serve and enjoy!

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