How to make it

  • make the glaze first, simply combine all ingredients over medium heat and reduce until its back to a honey consistency
  • The Pastry
  • if using the puff pastry lay them out, cut leaf shapes 1/3" or so larger than two slices of apple stacked one half covering the other, take a second leaf and cut out the center, and combine by brushing a base piece with some egg wash and stacking.
  • if using the crescent rolls lay out all the dough peices, press together any breaks, using a small hand roller roll out to about 1/4 larger than you started
  • layer 2 slices of apple and 2 slices of cheese in each pastry, alternating the two with apple on the bottom.
  • with puff pastry this can go into the oven at this point.
  • for the crescent rolls, roll the edges up to the apple/cheese stack, and pull the excess from the ends of the dough, roll into a rope, and attached to the rolled edges by pincing to raise the edges so that no cheese is below an edge.
  • bake as per the recipe but 4 min from the end pull from the oven and brush glaze across the pastry and then the center with a bit extra to sink into the cracks.
  • finish baking, and brush just a bit more of the glaze onto the filling while they are cooling.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes