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Home Polish Slow-cook Slow Cook Ham Cabbage And Potatoes

Bread Pudding Recipe

Ingredients

How to make it

  • preheat oven to 350 degrees
  • butter two ramekins
  • cube bread
  • fill ramekins with bread cubes
  • break up egg in a bowl and whisk in milk
  • add vanilla and sugar
  • pour egg mixture over bread
  • sprinkle currants over top
  • put ramekins on baking tray and bake for 15-18 minutes or until firm
  • remove from ramekins and serve warm with yogurt.

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The Cook

jgnat Edmonton, CA

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