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Stuffed Spring Peas Recipe

Ingredients

How to make it

  • in a large bowl combine the first seven ingredients, cover and put in fridge overnight
  • Let the filling stand at room temperature for 30 minutes, meanwhile in saucepan , bring 6 cups of water to boil, add snow peas, cover and boil for 1-2 minutes, drain and immediately place peas in ice water, drain and pat dry.
  • Gently split peas open and pipe about 1 tsp of filling into each pea.

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The Cook

cheffiona Las Vegas, Nevada

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