Ingredients

How to make it

  • Heat olive oil in the bottom of a medium soup pot. Add onion and saute until transparent.
  • Add garlic and cook for 1-2 minutes more.
  • Add pumpkin, beans, stock and seasonings.
  • Bring to a boil. Reduce heat, cover and simmer for about 30 minutes.
  • Cool for 10-20 minutes or until the soup is not dangerously hot.
  • Blend with an immersion blender (or blend in batches in a blender) until sooth.
  • Serve with roasted pumpkin seeds and/or French fried onions on top.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes