Monster Mash Cookies
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 36
Chewy, rich cookies packed with candy coated chocolate and rolled in sprinkles! It's a great treat for the bake sale table (or stashing in your cookie jar), and they stay moist thanks to a smidge of homemade ricotta.
Ingredients
- ⅔ cup granulated sugar shopping list
- ⅔ cup brown sugar, packed shopping list
- 1 tsp kosher salt shopping list
- ¾ cup non-hydrogenated shortening shopping list
- ¼ cup ricotta (I used homemade Richer Ricotta) shopping list
- 2 eggs shopping list
- 1 tbsp vanilla shopping list
- 2 tbsp corn syrup shopping list
- 2 ½ cups white whole wheat flour shopping list
- 1 tsp baking soda shopping list
- ¼ tsp nutmeg shopping list
- 150g (two "super-size" boxes) Smarties chocolate candy (or M&M’s) shopping list
- ⅓ cup miniature chocolate chips shopping list
- ½ cup sprinkles, for crusting shopping list
How to make it
- Preheat oven to 375F
- Beat together the sugars, salt, shortening and ricotta until light and fluffy.
- Beat in the eggs, vanilla and corn syrup until well blended.
- Add the flour, baking soda and nutmeg, followed by the Smarties and chocolate chips.
- Pour sprinkles into a shallow dish. Scoop balls of dough and lightly press the tops in the sprinkles to crust.
- Bake for 13 minutes.
- Cool completely on sheets.
People Who Like This Dish 2
- mjm4mjm Nowhere, Us
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