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青豆濃湯 Green Pea Cream Soup Recipe

Ingredients

How to make it

  • Stir-fry B over low heat until fragrant and pasty.
  • Bring A to boil; cook until green peas are soft. Then liquify with a blender.
  • Gradually pour small portions of liquified peas over the paste several times; stir until mixed well.
  • Add in C; bring to boil.
  • Add in D; turn off heat immediately.

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The Cook

resc Munich, Germany

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