How to make it

  • In a large bowl, mix together the honey, stevia, yoghurt, milk and salt until well combined.
  • Add the flour, wheat germ and yeast and knead 12 minutes (I used my stand mixer and dough hook).
  • Cover and let rest for 10 minutes.
  • Knead in the cranberries, sunflower seeds and hemp seeds, then re-cover and allow to rest 45 minutes.
  • Shape into a loaf and place in a greased 9×5-inch loaf pan.
  • Cover and let rise 1 hour, until it begins to crest the top of the pan.
  • Preheat the oven to 350ºF.
  • Bake the bread for 30 to 35 minutes on the bottom rack, until the crust begins to brown slightly, and it sounds hollow when tapped.
  • Let it cool for a few minutes in the pan, then turn out on a wire rack to cool completely before cutting.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 147.0
    Total Fat: 3.0 g
    Cholesterol: 0.4 mg
    Sodium: 23.4 mg
    Total Carbs: 24.4 g
    Dietary Fiber: 3.8 g
    Protein: 7.6 g
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