How to make it

  • Preheat the oven to 400F and grease a 9-inch springform pan.
  • Whisk together the flaxseed and tea in a small dish. Set aside for 10 minutes.
  • Whisk together the flour, stevia, baking powder, and sea salt.
  • Add the vanilla, oil, and milk, followed by the flax mixture, stirring until well blended.
  • Add the apples and stir to thoroughly coat them with the batter.
  • Bake until fairly firm and golden, about 25 minutes.
  • Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted coconut oil. Set aside.
  • Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake 20 minutes longer.
  • Allow to cool in the pan for 10 minutes, then remove the sides and cool completely.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 155.9
    Total Fat: 7.2 g
    Cholesterol: 16.5 mg
    Sodium: 10.2 mg
    Total Carbs: 22.5 g
    Dietary Fiber: 3.5 g
    Protein: 2.2 g
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