Ingredients
- 3 15-oz. cans garbanzo beans shopping list
- 1 15-oz. can black beans shopping list
- 3/4 pound chopped fresh tomatoes shopping list
- 1 c chopped onion shopping list
- 2 T minced garlic shopping list
- 1/2 c chopped fresh mint leaves shopping list
- 1 c chopped fresh parsley shopping list
Dressing
- 6 T canola oil shopping list
- 4 T extra virgin olive oil shopping list
- 3 T apple cider vinegar shopping list
- juice of 1 lemon shopping list
- 1/4 to 1/2 t cayenne pepper (to taste) shopping list
- 1/2 t black pepper shopping list
- 1/2 t salt shopping list
- 3 t ground sumac berries shopping list
How to make it
- Rinse and drain garbanzos and black beans.
- Place beans, herbs, onion, garlic, and chopped tomatoes in a large bowl.
- Whisk oils, vinegar, lemon juice, and spices together and add to bean mixture. Toss well. Allowing the salad to marinate overnight before serving makes it better.
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