Creamsicle Jelly
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 40
Bright orange flavour infused with vanilla make this spread a delicious way to start your morning! Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect).
Ingredients
- 4 cups water shopping list
- 1 (12-oz) can frozen orange juice concentrate shopping list
- 2 cups sugar shopping list
- 2 vanilla beans, split and scraped (or 2 tbsp vanilla extract) shopping list
- 1 box no-sugar-needed pectin shopping list
How to make it
- Combine orange juice, sugar, vanilla bean scrapings and beans (to extract as much flavor from them as possible) in a large pot (this one is a foamer). Bring to a boil over high heat and boil until the volume is cut in half.
- Add the pectin and continue boiling for 2-3 minutes (according to the manufacturer’s instructions).
- Ladle jam into sanitized jars and place a halved vanilla bean in each (if using vanilla beans).
- Process in a boiling water canner 10 minutes.
People Who Like This Dish 7
- connieritter Nowhere, Us
- Heyjude13 Nowhere, Us
- Rebecca117 Orlando, FL
- glenher64 Nowhere, Us
- bwillson Nowhere, Us
- mandymoore Wiggins, Ms
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments