How to make it

  • Combine orange juice, sugar, vanilla bean scrapings and beans (to extract as much flavor from them as possible) in a large pot (this one is a foamer). Bring to a boil over high heat and boil until the volume is cut in half.
  • Add the pectin and continue boiling for 2-3 minutes (according to the manufacturer’s instructions).
  • Ladle jam into sanitized jars and place a halved vanilla bean in each (if using vanilla beans).
  • Process in a boiling water canner 10 minutes.

Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 54.6
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 14.1 g
    Dietary Fiber: 0.0 g
    Protein: 0.3 g
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