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How to make it

  • Put tofu in food processor and blend until completely smooth, about 2 minutes. Add melted chocolate chips, maple syrup, and vanilla extract, process until well blended, refrigerate for at least 2 hours.
  • Spray a wonton wrapper with vegetable oil. Place 1 teaspoon filling in center of wrapper. Moisten edges with water, fold into a triangle shape and then press to seal. Repeat. Place on a baking sheet that has been sprayed with oil.
  • Lightly spray tops of filled wonton wrappers with oil and bake in 375°F oven for 10 to 12 minutes or until lightly browned.
  • Garnish with powder sugar and drizzle with melted chocolate if desired. Serve with fruit and ice cream..enjoy!!!

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