How to make it

  • Step 1: Take a medium bowl and add yogurt, ginger-garlic paste, chili powder, nutmeg, salt, black pepper powder, coriander powder, almonds and biryani masala in it and mix well to make marinate
  • Step 2: Dip the chicken into the paste and keep it aside for an hour
  • Step 3: Heat oil in a large -bottomed pan, add cumin seeds, cloves, cardamom and cinnamon. Now add onion, mint leaves and green chilies. Cook on low flame until turns to golden brown then add tomato and saute for couple of minutes
  • Continue Reading… Mughlai Chicken Biryani Recipes:

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