Ingredients

How to make it

  • Pour oil into saucepan and heat.
  • Add the Sea Salt and Garlic Powder.
  • Add the dry White Rice and stir until the rice is evenly coated with oil and seasonings.
  • Add enough water to cover the rice plus 1/2 inch above the rice.
  • Bring to a boil and cook until the rice is tender.
  • Add the Cream of Mushroom Soup.
  • Continue to stir until the majority of the liquid is absorbed into the rice.

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  • browneyegirl 10 years ago
    I ought to give this recipe a try.I'm always looking for something diffrent to make on meals.
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