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清蒸鳟魚 Steamed Trout Recipe

Ingredients

How to make it

  • Clean the fish, stuff with coriander stalk and marinate in A for 20 minutes.
  • Steam the fish for 12 minutes or until cooked. Remove from heat, discard the liquid and place on serving plate.
  • Sprinkle the fish with B; then drizzle with 3 tsp boiling oil.
  • Bring C to a boil; pour it over the fish and serve.

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The Cook

resc Munich, Germany

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