How to make it

  • Peel the zest from the orange and lemon with a vegetable peeler or zester.
  • Place in the pot with the water and bring to a simmer.
  • Cook, covered, for 20 minutes.
  • Meanwhile, peel the pith off and chop the flesh of the citrus with the cranberries in a food processor or blender.
  • Add to the pot and bring to a boil, then reduce heat, cover and cook 15 minutes.
  • Add the sugars and bring to a rapid boil, stirring often.
  • Boil until the mixture reaches the “gel” point (either tested on a plate from the freezer or by the “sheet test” from a spoon).
  • Ladle into sterilized jars and process in a waterbath for 15 minutes.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 92.1
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.3 mg
    Total Carbs: 24.4 g
    Dietary Fiber: 0.7 g
    Protein: 0.2 g
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