Rava Dhokla
From malpha 10 years agoIngredients
- Ingredients For preparing batter to steam. shopping list
- 1 ) semolina ( Rava ) : 2 Cups shopping list
- 2) curd (Dahi) : 1 Cup shopping list
- 3) water shopping list
- 4) salt shopping list
- 5)Baking Soda/ Eno shopping list
- 6 ) oil shopping list
- Ingredients for Tempering shopping list
- 1) curry leaves Few shopping list
- 2) Green Chillies 4-5 shopping list
- 3) Red Chilli Powder shopping list
- 4) mustard seeds shopping list
How to make it
- Take Curd in a bowl , Beat it . Add Semolina (Rava) and put water to make the batter. The batter should be little thick as much as u can pour it in a vessel to steam. Add salt as required, put baking bowder 1 teaspoon , 1 spoon oil and beat it again.
- Now pour this batter in a vessel and steam it. (To check whether its done or not , just put a knife in the vessel, if that batter doesnt stick to knife, it means yr dhoklas are ready)
- Now take the vessel out, make small pieces. and remove dhoklas in other vessel.
- For tempering: Take 3-4 spoon oil in a vessel, add mustard seeds, curry leaves, green chilies, a pinch of red chili powder and put these pieces of dhokla's... and it's ready to eat...:))
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