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Home Cinnamon Icing With Cake

Frozen Ginger Lemon Drops Recipe

Ingredients

How to make it

  • Directions for FROZEN GINGER LEMONADE:
  • 1. Bring sugar and 1 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in ginger. Remove from heat. Let cool.
  • 2. Transfer ginger pieces to a blender with remaining 2 1/2 cups water, and blend until finely chopped. Strain, discarding solids. Pour ginger water into syrup, and stir in lemon juice. Pour into a 9 x 13 inch metal or glass baking pan/dish, and freeze overnight.
  • 3. Break frozen mixture into chunks, and transfer to a bowl. Whisk until slushy.
  • TO MAKE THE FROZEN GINGER LEMON DROP:
  • Dip rims of glasses in lemon juice and then in sugar. Pour 3/4 cup frozen ginger lemonade into each glass, and top with 1/4 cup vodka (to taste). Serve immediately garnished with a lemon curl.

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The Cook

shandy Tacoma, WA

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