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Brazilian Skirt Steak With Golden Garlic Butter Recipe

Ingredients

How to make it

  • Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
  • Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.
  • In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
  • Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.
  • Serving Suggestions
  • Serve with something that would also benefit from a hit of garlic, such as spinach or mashed potatoes.
  • nutrition information (per serving):
  • Calories (kcal): 450; Fat (g): 33; Fat Calories (kcal): 290; Saturated Fat (g): 13; Protein (g): 36; Monounsaturated Fat (g): 15; Carbohydrates (g): 2; Polyunsaturated Fat (g): 3; Sodium (mg): 400; Cholesterol (mg): 140; Fiber (g): 0;
  • Photo: Scott Phillips

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The Cook

twill10 Cape Girardeau, MO

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