Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Cooking Directions
  • Clean sweet potatoes and use a large butcher knife to cut potatoes into thick strips (be careful doing so and use a cutting board and appropriate safety precautions as potato can be difficult to cut into)
  • Place thick strips onto a large plate or cooking sheet and sprinkle with olive oil, salt, pepper, garlic powder, rosemary, and thyme
  • Fill 1 chimney starter with lump hardwood charcoal and mesquite wood chunks (not soaked), then ignite with paper towel dressed in olive oil under starter
  • Once wood charcoal turns grey, add to grill pit
  • Oil grates with paper towel doused in olive oil and large tong
  • Add sweet potato steak fries onto grates and cook 5-7 minutes per side over high heat or until fries begin to darken (obviously before they turn black and burn)
  • Then move sweet potato fries to medium zone to cook for another 5 minutes per side
  • Remove from grill and add a little extra olive oil, salt and pepper
  • Ready to serve!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes