How to make it

  • Cooking Directions
  • Clean sweet potatoes and use a large butcher knife to cut potatoes into thick strips (be careful doing so and use a cutting board and appropriate safety precautions as potato can be difficult to cut into)
  • Place thick strips onto a large plate or cooking sheet and sprinkle with olive oil, salt, pepper, garlic powder, rosemary, and thyme
  • Fill 1 chimney starter with lump hardwood charcoal and mesquite wood chunks (not soaked), then ignite with paper towel dressed in olive oil under starter
  • Once wood charcoal turns grey, add to grill pit
  • Oil grates with paper towel doused in olive oil and large tong
  • Add sweet potato steak fries onto grates and cook 5-7 minutes per side over high heat or until fries begin to darken (obviously before they turn black and burn)
  • Then move sweet potato fries to medium zone to cook for another 5 minutes per side
  • Remove from grill and add a little extra olive oil, salt and pepper
  • Ready to serve!

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