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Home Waffle With Baking Chocolate

Mediterranean Farro Salad Recipe

Ingredients

How to make it

  • In medium saucepan, combine 4 cups of water with the farro. Boil, cover and simmer over medium-low heat about 20 minutes.
  • Add 1 1/2 tsp salt and simmer until the farro is tender - about another 10 minutes.
  • Drain well and transfer to a large bowl and let cool.
  • Meanwhile, bring a medium pot of salted water to boil. Add the green beans and stir. Cook 2 minutes.
  • Transfer green beans to ice water and let cool 2 minutes. Drain.
  • Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and olives. Stir to combine.
  • In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper and remaining 1/2 tsp salt. Stir to combine.
  • Pour over salad. Toss to combine and serve.

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The Cook

darmorrow North Vancouver, CA

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