Mama Kim's Chicken Noodle Love Soup
From mommYsupreme 11 years ago
- 1 hr to make
- Serves 8
This soup takes half and hour to prepare and about half an hour to cook down. It also will last you the whole week, freeze some and it will last a couple months. -Soups I'll make in the morning and leave sitting on the stove (burner off) all day so the flavors mesh :)
Ingredients
- 2 medium sized chicken breasts shopping list
- 3/4- 1cup of chopped carrots shopping list
- 3/4- 1cup of chopped celery shopping list
- 2 1/2 tablespoons of chopped garlic shopping list
- 1 cup of chopped onion shopping list
- 1 cup of finely chopped sweet peppers shopping list
- 2 1/2 cups of chicken broth shopping list
- 1 1/2 cups of water shopping list
- 2 tablespoons of pepper shopping list
- 2 teaspoons of salt shopping list
- 2 tablespoons of dried oregano shopping list
- 2 tablespoons of cooking oil shopping list
- 1 mint sprig shopping list
How to make it
- Add oil and chicken breasts in a saute pan with pinches of salt and pepper; cook until middle is no longer pink.
- While chicken is cooking chop veggies
- Remove chicken from pan & chop (I chop the chicken once it's cooked with a knife and fork so I don't have to worry about raw chicken juice on my hands but chopping before or after cooking doesn't matter)
- Add onions and garlic to the saute pan the chicken browned in.
- As the onions and garlic saute add chicken broth, water, raw veggies, mint and orzo to your soup pot and cook on medium heat.
- Add onions, garlic and seasonings
- Add Chicken. Cook until orzo or nap time is finished
- Remove mint sprig & enjoy <3
People Who Like This Dish 2
- ardevlin Nowhere, Us
- clbacon Birmingham, AL
- mommYsupreme Nowhere, Us
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