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Tomato Jam For The Leg Of Lamb Recipe

Ingredients

How to make it

  • In a large heavy-bottomed pot, heat oil over medium-high heat. Add onions; cook until translucent, stirring often, about 3 minutes. Add tomatoes, sugar, salt and cayenne; bring to a simmer, then reduce heat to medium-low and cook down until the mixture is thick, about 1 hour, stirring frequently. Remove from heat; set aside to cool to room temperature. Transfer jam to an airtight container; refrigerate until serving. (Can be refrigerated for up to 5 days.)

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The Cook

twill10 Cape Girardeau, MO

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