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Home Easy Pan Fried Steak With Black Peppercorns

Shawarma Sauce For Leg Of Lamb Recipe

Ingredients

How to make it

  • In a large bowl, add yogurt, mayonnaise, lemon juice, garlic, oregano and salt; stir to combine. Cover with plastic wrap; refrigerate until serving. (Can be refrigerated for up to 5 days.)

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The Cook

twill10 Cape Girardeau, MO

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