Shawarma Seasoning For Leg Of Lamb
From twill10 10 years agoIngredients
- Shawarma seasoning for leg of lamb shopping list
- 1 tablespoon ground cumin shopping list
- 1 tablespoon ground coriander shopping list
- 3/4 tablespoon ground fennel shopping list
- 2 tablespoons sweet paprika shopping list
- 1 tablespoon turmeric shopping list
- 1 tablespoon curry powder shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon ground allspice shopping list
- 1-1/2 tablespoons kosher salt shopping list
- Recipe and image provided by the American lamb Board shopping list
- Recipe from Executive Chef Liam Spence, LOLA (Seattle, Washington shopping list
How to make it
- Place the lamb in a large bowl. Stir the spices together in a small bowl and sprinkle with enough to coat both sides of the lamb (the remaining spice mixture can be stored in a cool, dark, dry cupboard for up to 6 months). Heat olive oil in a large skillet, add the lamb, and cook until warmed through. Serve in warmed pita bread with the Tomato Jam and Shawarma Sauce.
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