How to make it

  • In a microwave safe dish place dried cranberries and cover with water. Heat for two minutes, or until plumped up. Drain thoroughly.
  • In a Kitchen-aid mixer fitted with a dough hook, combine water, milk, yeast and honey.
  • Add oats, rye flour, whole wheat flour and half of bread flour. Mix together until a sticky dough forms, then add rice and cranberries and mix until combined. Cover and let rest for 15 minutes.
  • Add just enough of the remaining cup of bread flour to make a stiffer dough.
  • Let mixer knead for about 5 minutes.
  • Turn into a well greased bowl, cover and let rise until doubled in size. About 2 hours.
  • Punch dough down and knead a few times.
  • Place dough in bread pan and let rise until doubled in size.
  • Bake at 375 degrees for 45 minutes, or when tapped sounds hollow.
  • Enjoy!
  • I have also made these into dinner rolls and a braid.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes