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Baked Red Velvet Mochi Doughnuts Recipe

Ingredients

How to make it

  • Preheat the oven to 350F and grease a doughnut pan.
  • Beat together the beaten eggs, honey, milk, and vinegar for 2 minutes by hand or with electric beaters.
  • Beat in the sweet rice flour, sugar, stevia blend, cocoa powder and baking powder.
  • Mix together the coconut oil and food colouring, then add to the mixture above, mixing well.
  • Bake 20 minutes. Remove from the oven and let cool slightly, then gently turn them out onto a cooling rack to finish cooling.
  • Glaze with a powdered sugar and buttermilk (or sour milk) icing or enjoy plain.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 169.9
    Total Fat: 5.1 g
    Cholesterol: 32.2 mg
    Sodium: 17.4 mg
    Total Carbs: 29.5 g
    Dietary Fiber: 1.2 g
    Protein: 3.2 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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