How to make it

  • Filling

  • Mix sugar, cornstarch, and water in a bowl.
  • Peel the oranges and separate the segments.
  • Take about 1/2 of an orange peel and dice it. Use more peel for a more bitter flavor, less for a sweeter flavor.
  • Combine orange segments, orange peel, and sugar mixture in a large pot. Bring to a boil, stirring occasionally. The orange segments will be surrounded by a milky-white liquid.
  • Reduce heat to a simmer and keep stirring. Let simmer until the milky-white liquid turns a creamy orange, about 10 minutes.
  • Pie

  • Pour filling into the bottom crust and let cool for about 5-10 minutes.
  • Preheat oven to 375.
  • Mix confectioner's sugar, cinnamon, and nutmeg. Sprinkle half of this mixture over the pie filling.
  • Cover the pie with the top crust, and sprinkle the rest of the confectioner's sugar mixture over the top.
  • Bake for about 30-35 minutes until crust is golden brown.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes