Spinach-parmesan Dip
From aidenlennaM 10 years ago
- 10 minutes to make
- Serves 2
At first the spinach will seem to overflow in the pan, but keep stirring and it will wilt down to size. A good dip served good with wheat crackers and vegetables.
Ingredients
- 1 tsp olive oil shopping list
- 3 garlic cloves shopping list
- 1/4 tsp salt shopping list
- 10 oz's spinach shopping list
- 1/2 cup basil leaves (loosely packed) shopping list
- 1/3 cup softened cream cheese shopping list
- 1/8 tsp black pepper shopping list
- 1/3 cup fat free yogurt (plain) shopping list
- 1/4 cup parmesan cheese (grated) shopping list
- 1 lime shopping list
How to make it
- Heat olive oil in a large skillet over medium-high heat. Chop garlic cloves and add the saute for about 1 minute.Add salt and spinach and saute for about 3 minutes or until spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.
- Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon mixture into a decent sized bowl. Cut lime in half then squeeze the juice from the lime into the mixture and add yogurt and parmesan cheese. Stir the mixture, and then chill.
People Who Like This Dish 2
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- aidenlennaM Augusta, Maine
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