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Spinach-parmesan Dip Recipe

Ingredients

How to make it

  • Heat olive oil in a large skillet over medium-high heat. Chop garlic cloves and add the saute for about 1 minute.Add salt and spinach and saute for about 3 minutes or until spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.
  • Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon mixture into a decent sized bowl. Cut lime in half then squeeze the juice from the lime into the mixture and add yogurt and parmesan cheese. Stir the mixture, and then chill.

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The Cook

aidenlennaM Augusta, Maine

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