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Crab Rangoon Dip Recipe

Ingredients

How to make it

  • First, soften the cream cheese in the microwave for about a minute.
  • Chop your green onions. Add them and your two cups of crab meat .
  • Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  • Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

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The Cook

twill10 Cape Girardeau, MO

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