Festive Bulgur Mix
From jo_jo_ba 10 years ago
- 10 minutes to make
- Serves 4
Nutty-tasting, wholesome bulgur wheat gets jazzed up with herbs and spices, dried fruit, almonds and pumpkin seeds for a vegan pilaf fit for any king's (or queen's) table.
Ingredients
- 1 ¼ cups bulgur shopping list
- 1 tbsp ground cumin shopping list
- 1 tsp ground coriander shopping list
- 1 tbsp dried oregano shopping list
- 1 tsp crushed red chili flakes shopping list
- ¼ tsp dried mint flakes shopping list
- ¼ tsp dried parsley shopping list
- ¼ tsp turmeric shopping list
- 1 tsp kosher salt shopping list
In a small bag, place
- 2 tbsp dried cranberries shopping list
- 2 tbsp sultanas shopping list
- 1 tbsp slivered almonds shopping list
- 2 tbsp pumpkin seeds shopping list
How to make it
- Mix bulgur with the spices, herbs and salt. Pour into a jar.
- Combine the cranberries, sultanas, almonds and pumpkin seeds in a small bag and place on top of the bulgur mixture.
- Seal jars and attach label with directions:
- Bring 2 ½ cups of water to boil in a saucepan.
- Add bulgur and spice mixture to the saucepan. Reduce heat, cover and simmer 15 minutes.
- Stir in the fruit, almonds and pumpkin seeds, re-cover and turn off the heat.
- Let stand 5 minutes, then fluff with a fork.
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