How to make it

  • Melt 4 Tbsp butter in a sauce pan and then add onion and sautee until translucent
  • Add salt, pepper, flour and sugar, and stir in the sour cream and heat through
  • Add green beans, which have been drained, one can at a time, stirring in.
  • Turn mixture into an ungreased casserole dish
  • Add remaining 2 Tbsp butter to a skillet and stir in crushed corn flakes, and toast those in the butter slightly.
  • Top the casserole dish with 1/2 of the cheese, then layer the corn flakes over the cheese. Top corn flakes with an additional layer of cheese.
  • Bake at 350 degrees for 30 min.

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