How to make it

  • ~ Dust Off The Crust ~
  • Get your oven goin' at 350 degrees
  • Stir one fourth cup of sour cream with one half cup unsalted butter,then dust in one and one third cup flour...
  • But,be careful not to overmix...or the texture will be tough.
  • Roll it into a ball and let it chill out for a few minutes in the ice box.
  • With abandon...let the flour fly across the marble,then roll the crust to a medium thickness.
  • Dash this in a nine inch pie tin,and prick the bottom with a fork.
  • Bake until like...well,like the color of a golden,copper country sunset.
  • Cool.
  • ~ Here's To Your Fill ~
  • Now take the cover off that nice shiny kitchen aid and get to work.
  • Beat the cream cheese with the sugar until it is light and fluffy,and holds it's shape when the beaters are removed.
  • Add the pulverized rind of the kumquats,along with the eagle brand,and the squeezed juices.
  • Beat the crap out of this until well combined and thickened.
  • Scoop into the cooled pie shell...and there it lived very well!

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