How to make it

  • Heat oven to 325 F and coat a doughnut pan with non-stick cooking spray.
  • In a large bowl, whisk together the yoghurt, sugar, egg, honey, vanilla and butter until smooth.
  • Add the flour, cocoa, baking soda, salt and nutmeg, stirring until just smooth (but not beating).
  • Bake for 13 minutes, until doughnuts spring back when lightly pressed.
  • Cool in pan on rack 3-5 minutes, then carefully turn out directly onto rack to cool.
  • Melt together the chocolate and coconut oil in a wide bowl.
  • Dip the tops of each doughnut in the chocolate, allowing excess to drip back into the bowl.
  • Sprinkle with chocolate chips and let set.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 224.0
    Total Fat: 9.6 g
    Cholesterol: 47.4 mg
    Sodium: 55.9 mg
    Total Carbs: 37.7 g
    Dietary Fiber: 3.3 g
    Protein: 5.2 g
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