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Triple Espresso Banana Cake Recipe

Ingredients

How to make it

  • Heat the oven to 325F and grease a 7” springform pan.
  • Whisk together the flaxseed and water, let stand 10 minutes.
  • Cream together the butter, brown sugar, stevia, coffee sugar and salt until well blended.
  • Add vanilla, Kahlua, bananas, oil, yoghurt and flax mixture, beating well.
  • Add flours, graham cracker crumbs, espresso powder, cocoa, cinnamon, baking powder, and baking soda. Mix until just combined, then fold in almonds.
  • Scrape into the pan and sprinkle with turbinado sugar.
  • Bake 55-65 minutes, until tests done.
  • Cool 30 minutes in the pan, then remove the sides of the springform and cool completely.

People Who Like This Dish 3
Reviews & Comments 2

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  • gourmetana 10 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 311.2
    Total Fat: 9.8 g
    Cholesterol: 16.6 mg
    Sodium: 70.0 mg
    Total Carbs: 55.3 g
    Dietary Fiber: 5.3 g
    Protein: 6.3 g
    Was this review helpful? Yes Flag

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